Quality

Green Mountain Beverage is committed to providing safe, quality products that meet and exceed customer expectations. We achieve this through rigorous compliance, third party certifications, QC/QA procedures, and validated sanitation programs. From chemistry panels to organoleptic analysis and GMPs to SOPs, we ensure a quality culture at all stages of production.

Compliance

TTB

Federal TTB permits for Wine, Cider, FMBs, Beer and Spirits.

FDA

Registered manufacturer.

VDH

Vermont Department of Health  certification.

QA/QC & Laboratory

Analytical measurements of ABV, Specific Gravity/Brix, Titratable Acidity, pH, Turbidity/Haze, Color, Sulfites, Volatile Acidity

  • HACCP for fresh juices and specialty
    ingredients
  • GMPs and SOPs
  • Hourly checks on critical product
    specifications and parameters
  • Sensory evaluation benchmarking
  • Profile matching of blends to approved
    standard
  • Flaw detection
  • Difference testing
  • Retention sampling for flavor
    degradation

Certifications

ORGANIC
GLUTEN FREE
SQF LEVEL 2

Sanitation

  • Clean In Place Technology

    Automated cleaning the interior surfaces of pipes, vessels, equipments, filters and associated fittings, without major disassembly

  • ATP Swabbing

    Bioluminescence to detect residual ATP as an indicator of surface cleanliness.

  • Microbiological Plating

    Coverage of TPC, WLN/WLD, Y&M, Coliform/E. coli

Certifications

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Organic
Kosher
Gluten Free
SQF Level 2
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Canned, kegged, or bottled. Over 30 years of beverage manufacturing.
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+1-802-398-2050

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